Aconcagua Pepper
Candy Cane Red Pepper
NEW Glow Drops Orange Pepper
NEW Glow Drops Red Pepper
Table Top
Suggested planting use In-Ground
Patio Container
Hanging Basket
Suggested Planting Use
Disease Resistance
SWEET NON-BELL PEPPER
Days Color
Size (LxW)
Aconcagua One of the largest sweet peppers! Extremely productive, bearing long, tapered fruit that is great at any stage of maturity but sweetest when fully ripened to red. Candy Cane Chocolate Cherry F 1 A PanAmerican Seed ® Product Mini bell pepper plant has unique, eye-catching variegated foliage. Early-maturing fruit ripens from green and white stripes to unique chocolate and cherry red stripes. Candy Cane Red F 1 A PanAmerican Seed ® Product Features unique, eye-catching variegated foliage plus elongated snack peppers that ripen from green striped to solid red. Sweet flavor, thin walls, crisp texture. Perfect for fresh eating at any stage of ripeness. Best for containers or in-ground, with or without support. Giant Marconi F 1 High-yielding peppers resemble a Marconi/Lamuyo cross. Tapering, 2 to 4-lobed fruit on robust, 30-in. (76-cm) plants. Fleshy peppers have a sweet, smoky flavor; use fresh or cooked. Withstands cold, wet, drought. All-America Selections Winner. NEW Glow Drops F 1 Series Available exclusively through Ball Seed ® Robust, upright plants are virtually dripping in large amounts of sweet, snack-sized peppers. Great for snacking, eating fresh or cooked. • Orange • Red • Yellow Greek Pepperoncini F 1 Heirloom variety from Greece is prized for its mild, sweet flavor that’s perfect for pickling or fresh use; matures 65 days from transplant. Gypsy F 1 Vigorous, continuous-fruiting plants bear an abundance of very sweet, wedge- shaped fruit. All-America Selections Winner. Jimmy Nardello’s Italian heirloom variety is super sweet with medium-thick walls. Extremely versatile – can be used green or red, fresh or sautéed; freezes and dries well. Heavy fruit set on 24-in. (61-cm) plants. Kaptur F 1 Vigorous, bushy plant has strong stems and short internodes. Produces consistent, early and good yields of big, 2 to 3-lobed, red Capia sweet peppers with great flavor. Melrose Italian frying pepper produces very sweet, flavorful, crimson red peppers early. Great fresh and grilled.
50-70 Green to red
11-12 x 3 in. (28-30 x 8 cm), 8-10 oz. (227-283 g) 3.5-3.75 x 2.75 in. (9-10 x 7 cm)
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70-75 Green and white to
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chocolate and cherry
60-65 Green to red
3.5-4 x 1.25-1.75 in. (9-10 x 3-4 cm)
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Greek Pepperoncini Pepper
63
Green to red
8 x 3 in. (20 x 8 cm)
PVY0, TMV
65
Varies by variety
4 in. (10 cm)
TMV
65-85 Light green
2-3 x 1 in. (5-8 x 3 cm), 1 oz. (28 g)
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Gypsy Pepper
60-65 Yellow- orange to red 80-90 Green to red
5 x 3 in. (13 x 8 cm)
HR: TMV
10-12 x 0.75-1.25 in. (25-30 x 2-3 cm), 3-4 oz. (85-113 g)
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70-73 Green to red
7-8 in. (18-20 cm), 4.6-5.6 oz. (130-159 g) 4 x 2 in. (10 x 5 cm), 6-8 oz. (170-227 g)
HR: TM0
55-75 Green to red
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Jimmy Nardello’s Pepper
256
PEPPER
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